Introduction
Tulsi is a perennial evergreen, native to India. Its buds are harvested when they are fully mature. It is extremely nutritious, rich in calcium and vitamin C, low in fat and carbohydrates. It also has high amounts of protein, potassium and iron.
Tulsi is grown for its leaves, stems, roots and buds. The leaves are the most nutritious part of the plant and have a lot of health benefits for human’s body including reducing cholesterol, boosting immunity and beautifying the skin.
The stems are used as food by birds who use them as a nesting material. The roots are used for cooking purposes as well as being eaten raw or dried for an easy preparation process in common kitchens.
- What is Tulsi (Basil)
- Tulsi (Basil) Varieties
- Cultivating Tulsi
- Cultivating Tulsi
- Tips for a Successful Crop
What is Tulsi (Basil)
How to Grow Tulsi (Basil)
In Tulsi Framing You need not go through all the hassle of cultivating tulsi if you do not want to since it’s actually a very easy crop to grow! All that you need is patience ! To get started with tulsi cultivation the first thing will be pruning your plants every week because they need to be trimmed every week completely by cutting off any extra growth from their stems . Once pruned , it will take about 6-8 weeks before harvesting can commence .
Tulsi (Basil) Varieties
Tulsi is a perennial herb. It can live for 2-3 years, thus it is great to grow in sunny and warm weather. Tulsi leaves can be used to make Tulsi tea. The leaves of the tulsi plant are harvested in the form of flowers, which are dried for later use. The dried leaves are then steeped in water to extract the active ingredients.
The leaves of tulsi flowers can be ground into powder and used as a spice or added to soups, sauces and curries .Tulsi leaves contain a high concentration of vitamins A, C and B complex. Tula leaves have also been found useful against skin and respiratory issues like asthma , bronchitis , cold symptoms, coughs ,
The leaves of tulsi have medicinal properties which include the following: anti-inflammatory, anti-diabetic, antiseptic, antifungal, antispasmodic etc.Tulsies are very beneficial for people suffering from diabetes mellitus . Diabetics use them as an alternative medicine because they help control blood sugar levels and help in controlling high blood pressure . Tulas also help prevent weight loss due to insulin resistance . This should be taken into consideration by diabetics before consuming tulses.
Cultivating Tulsi
It is an easy crop to cultivate. It’s an easy crop to grow. Its cultivation has been commercialised for the last 20 years and is, to this day, being grown in 400,000 hectares of land all over India. And yet, till date, no one has made a profit from it. This is because the cultivation of Tulsi is not done on a large scale. The yields are mediocre and the product is not marketable because there are only two kinds of tulsi available in this country – green and black.
Green tulsi farming can be used for cooking or as a salad ingredient but black tulsi is too bitter to be used as a condiment or flavouring agent. So black Tulsi was dropped from the list of ingredients in processed foods in India and remained out of stock for long years on end.
Moreover, it’s not that it doesn’t sell because there are no buyers after it; rather it sells because there are buyers for it who don’t know about its existence or have no interest buying it – i.e., investors and speculators who do not want to lose their money on such a worthless plant!So I am teaching you how to do Tulsi farming and make some money out of it!In fact, I will teach you how to make so much money from this very simple plant that you will be able to earn 3 lakh (3 million) rupees by 2022.
Harvesting Tulsi
Tulsi farming is a doddle to cultivate. Its cultivation requires little time and effort. You only need three things: water, sun and soil.It’s an easy crop to cultivate. There is very little effort involved and there is even less maintenance.Most Tulsi cultivation is organic.
This means no fertilisers or pest control. The only bit of work is weeding.Cultivation, unfortunately, does not end there. Harvesting tulsi is a time-consuming affair that involves wedding, pruning and harvesting in the same season you sow it or harvest it from the previous season’s crop.Tulsi farming have to be hooked up to the lights 24-7 just so you can get more tulsi stalks out of the ground during the harvest season too.
You can also sow tulsi seeds prematurely if you want more plants in a single plot so that they don’t compete with each other for resources like sunlight and water during their first growing season.Tulsi farming will yield more tulsi leaves than any other plant you grow because it has better nutrition than most other plants do (it has a lot of nitrogen in its stems). The leaves are also edible too.
Wait till October to sow your seeds because by then all your neighbours will have harvested theirs too!Besides Tulsi farming being an easy crop that requires little effort, it tends to thrive in any type of soil except extremely hard rocky soils which make it difficult for farmers to cultivate successfully on them.
All cultivations involving high temperature (like burning) may damage tulsi if done incorrectly or too soon after sowing seeds so as not to deform their stems (it could be damaging the plant if done too late after sowing). Some experts suggest sowing tulsi seeds in August or September instead of March because this allows for a better harvest later on with less chances of damaging its stems found in areas where temperatures are above 30°C for long periods at a stretch without extreme heat like burning being present during sowing time or after flowering time.
Tips for a Successful Crop
Tulsi is a flower that grows in the Indian subcontinent. It is a perennial plant of the mint family. It has long been known for its medicinal properties, but less well-known for its flavour and fragrance as well. The flowers produced by this plant have long been known to be used in Indian cuisine. Tulsi is also said to be very rare.
This is because nobody knows where to find it.Tulsi farming, however, needs a lot of care and attention. With proper care, it can be grown easily at home and will yield large quantities of harvestable flowers over time. This can be done without the need of any special equipment or specialised knowledge either.Because tulsi farming will yield large quantities of harvestable flowers over time, it is a lot more economical than other crops like rice or wheat. These crops require more water and pesticides to grow than tulsi does. In addition, they take much longer to produce harvestable flowers than tulsi.
Conclusion
Tulsi is a plant that grows very easily. It is easy to grow and the leaves are petite. This makes it an ideal crop for small-scale farmers. It grows well in a variety of climates and soil conditions. With little care, this crop can be grown on almost any land, providing diversified income throughout the year.There are many varieties of tulsi available to choose from and each one has its own taste and aroma.
Tulsi, however, is not just any normal leaf! It has talcum powder in it which gives it a unique flavour apart from the usual sweets like mango or pomegranate (MRS). Tulsi is like the sugar cane of the Indian diet as it can be used for making sugarcane juice or even for making wine or beer out of it. The leaves also have medicinal properties which makes it perfect for treating diseases like diabetes, cancer and even headaches (MRS).