Introduction
Cashew nut is the most important nut grown in the world. It ranks first
in the list of all the nuts. The cashew nut is in fact a south-American tree that is still grown and
harvested in many countries around the world.
The cashew nut tree is a type of cashew family and the main staple food of many people in these countries. It is a type of immature fruit from the cashew tree. The cashew nut is one of the important nuts grown in the world which comes in a variety of varieties, has a nut and a nut-like seed, And is unarguably one of the most important snacks that are enjoyed by everyone.
Soil Need In Cashew Nut Farming
In Cashew Nut Farming There
are many different soils that are suitable for growing cashew nut
trees.
In general, deep, well-drained and sandy soils without a hard pan work
best. However, other soils in the proper conditions with nutrient-rich soils can
also be suitable.
Because cashew trees are very sensitive to flooding, it is important to
choose a location that is not prone to flooding. but grow best on soils that
are fine-textured, with a pH of 6.5 to 7.5 and that drain well.
Advantages of soil and water conservation
The availability of soil moisture during the peak flowering and fruiting
seasons can lead to increased yields. There are two ways this can be accomplished.
The first is by adopting a soil and water conservation program-
Through this program, water conservation can be achieved by reducing the
number of times water is applied to the field and by building both surface
and subsurface drainage.
The second way is by adopting an intercropping system-
Intercropping is the practice of planting a crop in a space between rows of
other crops. This practice results in close spacing and reduced competition for water
and nutrients. The productivity of this system is increased when the crops
grow well together.
Climate
Cashew Nut Farming Climate is a key variable to
consider when deciding on where you would like to plant cashew.
The climate is often defined as the average weather the area experiences
over an entire year.
There are three types of climate that are important to consider. These are
the dry, moist and tropical climates. In a dry climate, the annual
precipitation is less than 1000 mm. The dry climate is primarily found in
areas with a latitude between 20°N and 20°S.
A moist climate has an annual precipitation of between 1000 and 2000 mm.
The tropical climate has an annual precipitation of greater than 2000
mm.
The climate is considered ideal for cashew growing if the temperature is
between 20 and 30°C, with little to no rainfall.
In order to avoid excess temperatures, cashew should be planted in areas
that have an annual precipitation of 1000 to 2000 mm.
Varieties
In Cashew Nut Farming- Mostly 3 varieties of Cashew Produce in India.
First we will start with W 180
It is whole cashew 180 stands for roughly around 180 nos of cashew per 1
pound. That means if you count the number of cashew in one pound - it will
be around 180 nos.It is the most expensive cashew in the domestic market It
is also known as "King of Cashew" You will understand how there size are
different Basically quality of cashew depends on length and shape (fineness)
of the cashews You can see
first is W 180 and how long it is It is premium product Very expensive in
domestic market
2. Cashew is W 220
W 220 means whole. See, it is whole cashew In this, one pound of cashew
contains roughly around 220 nos of cashew It is also a premium product in
domestic market Also known as Jumbo nuts.
2nd is W 220 It is shorter than W 180 and it is also premium product also
known as Jumbo Nut Cost of this slightly less than "King of Cashew"
3rd cashew is W 320
till now you might have understood that W means Whole and 320 means It has
roughly around 320 nos of cashew in one pound One pound has roughly around
450 gm We have talked about nos of cashew in 450 gm You can see all 3
varieties of cashew in front you.3rd one is W 320 Most popular grade in domestic market and best seller Cost W 320 is
far less than " King of Cashew"
These 3 varieties of Cashew are available in the domestic market However,
small or big size are not indicative of taste of cashew But, location
of cashew does have slight impact on taste of cashew But these 3 cashews are
pure form of cashew and You can easily include these cashew in your
life.
The Research Programme on Crop Improvement has resulted in identification
of elite materials with yield potential ranging between 20-25 kg of nuts per
tree.
Several varieties have been released by the different coordinating centres
of the Indian Council of Agricultural Research. The major crops that are
under the ambit of the research programme are cotton, groundnut, soybean,
sunflower, and pulses.
Planting Method
In Cashew Nut Farming There
are some plants which are difficult to transplant. However, there is a
solution in using grafting.
Grafting is the process of joining two pieces of plant together in order to
form a new plant. Graft the mother plant to a superior branch of the same
species by making a cut at the base of the branch. Graft the superior branch
to the mother plant.
This will cause the mother plant to produce a new shoot, which will have
superior characteristics. This can be done by either using a grafting knife
or a sharpened stick.
Planting Season
Monsoon season is the best time for planting grafted plants. There is no
other time when the weather is as favourable for planting.
Planting in the monsoon season is also the only time when the soil is wet
enough to receive grafted plants with ease. It is important to plant grafted
plants during monsoon season because the conditions during these seasons are
suitable for the survival of grafted plants.
In the west coast of India, planting season begins in July, and the last
date for digging pits would be August. In the east coast of India, planting
season begins in August, and the last date for digging pits would be
September.
Planting Space in Cashews farming
Cashew nut farming is a big industry in India. To ensure that your cashew
nut trees grow, you need to plant them in a square system. You should plant
your trees in a 7 m x 7 m square system.
You can plant between 175 to 156 cashew nuts per hectare. If you plant too
many cashew trees per hectare, they won’t grow, but if you plant too few,
they won’t grow either.
In the beginning, you should plant your trees in a 4 x 4 m square system,
but over time, you can thin out to a 7 x 7 m square system.
Fertilisation
In Cashew Nut Farming The
nitrogen is the main nutrient needed by the plant and is responsible for
cell division, photosynthesis and the production of food.
The phosphorus is important for the formation of cell walls, cell division
and the production of food. In Cashew Nut Farming The potassium is
important for the formation of flowers and fruit, cell division and the
production of food. N:P:K ratio in the soil.
Application of 10-15 kg of arm yard manure per plant is recommended to
ensure adequate organic matter in the soil. The fertilisers recommended for
a mature cashew tree are 500 g N (1.1 kg urea), 125 g P2O5 (750 g Single
Super Phosphate and 125 g K2O (200 g muriate of potash) use In
Cashew Nut Farming.
Preparation of Land
In Cashew Nut Farming As a
process in farming, plough is one of the crucial stages. Ploughing is
usually done to prepare land for sowing. Symbolically, the plough is used
for ploughing and is also used to symbolise the beginning of the life
cycle.
Ploughing is done in the following manner: the ground is levelled, the hillocks and stones are removed, the land is cleared of weeds, and the trees are cut down. Ploughing is done on the agricultural lands.
In Cashew Nut Farming Preparation of land should be done to ensure that the agricultural lands are prepared for sowing. In case of forestlands, it is necessary to clear the jungle in order to ensure that the farming is done in a better manner. After clearing the jungle, the land should be terraced.
Digging and filling of pits
In Cashew Nut Farming After the Cashew tree is planted in the pits, the work of digging of pits has to be completed much in advance (May – June). Cashew nut can be planted in pits of 60cm x 60cm x 60cm size in soils with normal strata.
In hard lateritic soils, pits of 1m x 1m x 1m size are recommended. In
Cashew Nut Farming The topsoil
and subsoil are kept separately and allowed to wither.
Mulching
In Cashew Nut Farming Mulching is a process of covering plant roots with a material to maintain moisture in the soil around the plant. It is done to improve the quality of the soil and to reduce the loss of nutrients. Black polythene is a good material to use for mulching. It is a cheap, sustainable, easy-to-use, and easy-to-clean material.
In Cashew Nut Farming Black polythene is preferred over any other materials as it can be easily
made and reused by the people of the locality, who have a lot of
experience in making it. Using this material, people can easily maintain
their soil, and hence the yield of cashew can be increased.
Weeding
In Cashew Nut Farming Weeds
are an unwanted plant that has the capacity to spoil your garden, or even
your whole farm. In order to eliminate them, it is important to understand
how to weed effectively.
There are two ways that you can remove your weeds from your garden/farm. In
Cashew Nut Farming The first
is by hoeing, which can be done by using a hoe, or by using your hands. The
second is by cutting them off at the base, which can be done by using a saw
and a knife, or by the use of a hoe.
Weeds are given a lot of time to grow because they are not shallow rooted,
but they can be cut off with hoeing or slashing. Before the end of the rainy
season, use a hoe to hoe, and then you'll be able to see the weeds
easily.
Pests and Diseases
In Cashew Nut Farming There
are many pests and diseases that can infest cashews. These insects and
diseases are the result of climate change and the changing seasons. In order
to detect them, one must have the right knowledge.
For example, the tea mosquito is not usually seen in India, but it has been
found in cashews in the last few years. In Cashew Nut Farming This insect infests the
cashew leaves, making them drop prematurely. Cashew is a very important part
of the global economy and important to many people.
The effects of these pests and diseases can be devastating to cashew
farmers. Cashew Nut Farming Diseases are a major challenge in cashew farming. The main diseases in
cashew farming are: powdery mildew caused by a fungus, anthracnose, and
black spot caused by a fungus and rust.
Powdery mildew causes the leaves of the cashew tree to wither, making it
more difficult for the tree to photosynthesize. The fungus comes from the
powdery mildew and can spread to the seedlings, which can cause the leaves
to turn brown and die. The disease can be prevented by spraying the trees
with 2% sulphur W.P.
Irrigation and Drainage
When it comes to irrigation
It is important to ensure that the water is evenly distributed. You should
use a sprayer to distribute water while it is raining and then stop the flow
when the rain has stopped. You should also use a drip irrigation system to
deliver water to your young trees and then stop the flow.
For drainage
You should use a pipe to direct the water to an outlet, as well as an
underground drain. In order to prevent salinization, it is important to
regularly and thoroughly clean the soil under your cashews, as well as to
keep your trees healthy.
Harvesting And Yield
In Cashew Nut Farming It is
quite a task to harvest the cashew fruit. It is advisable to harvest the
cashew fruit after the fruits fall to the ground. This method is considered
to be the most effective way to remove the fruit which can be tedious and
time-consuming.
The fruits should be removed when they have fallen to the ground. The
fruits should also not be left on the plant as they are prone to rot. The
cashew plants start bearing after three years of planting and reach full
bearing during the tenth year and continue giving remunerative yields for
another 20 years.
The cashew nuts are harvested during February – May. Normally,
harvesting consists of picking of nuts that have dropped to the ground after
the fruit has fallen to the ground. The cashew apples are picked before they
fall naturally and left on the ground.
The cashew apples are removed and the nuts are dried in the sun for 2-3
days to bring the moisture level from 25 per cent to 9 percent. Yield is the
amount of nuts, cashews, or seeds produced per unit area of a
crop.
There are many ways to measure yield and it is dependent on the
application. However, one way is to measure the weight of the product. This
is called the yield in weight.
Training and Pruning
In Cashew Nut Farming
Training and pruning are the processes of developing good growth habits and
reducing the chance of diseases. Training and pruning are important to
cashew nut tree production.
During the first year of planting, the cashew sprouts should be removed
frequently to ensure that the grafted scion continues to grow. This is done
by cutting and stripping the sprouts and then pruning the scion. In Cashew
Nut Farming
The initial training and pruning is essential for the production of high
quality cashew nuts. Pruning, training, and regular removal of dead wood is
required to maintain the health of a cashew tree. This is done during
August-September.
Scope for Cashew in india
Cashew Nut Farming is a widely cultivated plant of the genus
Anacardium from the plant family Anacardiaceae. It is the world's most
traded nut and the third most traded tree nut.
India is the third largest producer of cashews in the world. In India,
Cashew Nut Farming cashew
production accounts for 23.0% of the global production. Cashew cultivation
is a labour-intensive crop and is mostly undertaken by small and marginal
farmers, especially living on the coastal belts of India.
Nearly 2.00 lakh workers, more than 90% of whom are women, are employed in
the cashew manufacturing sector. The cashew production of the country
accounts for 23.0% of the global production. A large number of small and
marginal farmers, especially living on the coastal belts of India, depend on
cashew for their livelihood.
Conclusion:
We hope you enjoyed our blog article about why the cashew nut is the most
important nut in the world. In our blog post, we are sharing a brief history
about the cashew nut tree, the different types of cashew nuts, and why
cashew nut farming is important.
Cashew nut farming is a big business these days, and we hope that
our blog post helped you understand why you should consider it as a
potential business venture.
If you would like to find out more about why the cashew is so important
in the world, please contact us anytime by visiting Hi Daddy Info.
Thank you for reading, we are always excited when one of our posts is able
to provide useful information on a topic like this!
Table of Content
FAQ
Why is cashew nut so important?
It is one of the important ingredients of cashew milk, which is the staple food of many countries in the world and is an important food for people who have milk allergy.
Health benefits of cashew nuts?
Cashew nut has various health benefits. It contains anti-inflammatory agent, antioxidant, and anti-cancer agent. The health benefits of cashew nut such as the prevention of cardiovascular diseases, diabeteS is also known to be helpful in maintaining blood pressure and cholesterol levels.
Nutritional benefits of cashew nuts?
Cashew nut is one of the famous nuts grown in the world. It is a rich source of protein, essential fatty acids and minerals, and is a good source of vitamin E. It is ranked first in the world.
Too much cashew nuts may cause too much of a rise in blood pressure. Cashew
nuts are a good source of nutrients. It is mostly used as a food, nut butter
and as a raw material for making milk.