How to Plant your Autumn Crop(Kharif)Farming

 

How to Plant your  Kharif Crop(Autumn): A blog post about how to prepare for planting your crops.

Rice, maize, sorghum, bajra and soybean are the main Kharif  crops is called in English Autumn crops grown in India. Some of these crops are also used for various other purposes like animal feed and oil. While rice is the most cultivated crop of all, maize and sorghum are also grown.

Table Of Content

Rice

How to Plant your Autumn Crop(Kharif )Farming

Rice is a popular crop in the spring season. It is cultivated extensively in the Indian subcontinent. It is the most important crop in the region, providing a huge number of jobs for the people. Rice is the most important food for the people. It is also a major source of income. The agricultural sector contributes to more than 25% of India's GDP.

Maize (corn)

How to Plant your Autumn Crop(Kharif )Farming

Maize is a cereal crop that is a member of the grass family and is the third most important crop in the world after rice and wheat. The plant is grown for the grain, which can be eaten in either its dry or wet form. 

The crop is mostly grown in North America, where around 40% of the world's production is generated. The crop is also grown in South America and Africa. The first domestication of maize is thought to have taken place around 10,000 years ago in Central America. The crop reached its peak production in the 1960s and 1970s, and it has since then been gradually declining.

Sorghum

How to Plant your Autumn Crop(Kharif )Farming

Sorghum is a cereal grass that is native to Africa. It is a cool-season, hardy crop that is grown in warm climates. Sorghum is often used in porridge, bread and as feed for livestock. It is grown in many countries, including India, where it is one of the most important crops grown. The crop is also used to make liquor.

Bajra (Pearl millet)

How to Plant your Autumn Crop(Kharif )Farming

Bajra is a type of millet, which is a cereal grain. It is also known as pearl millet, finger millet, and Indian millet Bajra is a type of millet grain which is most popular in Northern India and Pakistan. Bajra is a small, round, dry cereal grain, with a medium to short grain size, and a light brown color. 

It is a cereal grain that is a staple food in India. It is also used as forage for cattle and as a fodder for small animals. Bajra is mainly grown in the warm region of India. 

Bajra is an important food crop in India. It is grown in the states of Uttar Pradesh, Jharkhand, Bihar, and Rajasthan. Bajra is also cultivated in several other countries. Bajra is mostly used as a food in India, but the bran can be used as a feed for cattle and poultry.

 Soybean

How to Plant your Autumn Crop(Kharif )Farming

Soybean is a type of oil seed plant grown for its edible seeds or oil. The name "soybean" is often used to refer to any number of varieties of the beans, which are members of the genus Glycine. The plant is a main source of protein for humans and domestic animals, and an important oilseed crop. 

Soybeans are harvested for their oil, which is processed to create a number of uses, including soybean oil, soybean meal, and soybean protein isolate. Soybean is the English name for the soybean, a species of legume native to East Asia that has numerous uses. 

The soybean, often shortened to simply "soy", is a plant that is grown for its seeds and oil, which is used in various processed foods and industrial products. The soybean is the name for the plant and the seeds, which are the most commonly consumed part of the soybean plant, but the leaves and stems are also eaten by some people.

Cotton

How to Plant your Autumn Crop(Kharif )Farming

Cotton is a natural fiber that grows in a boll, round the seeds of the cotton plants of the genus Gossypium in the mallow family of plants. Cotton is then harvested and processed into fabric as well as a wide variety of products or protective case,The fiber is usually spun into yarn, thread, or strong fabric. 

Cotton most often occurs in pale shades of white, but it can also be dyed any colour. The fiber has a high degree of elasticity and absorbency. Cotton is grown in over 90 countries and is the most widely used natural fiber. Cotton is the world’s most important fiber crop. It is grown on every continent except Antarctica.

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Conclusion: 

We hope you enjoyed our blog about how to plant your Kharif crops. These crops are also known as Autumn raisins, as they are grown in India during the fall season. While we don't recommend planting rice in spring, planting is typically best done in the fall when the ground is cool and moist. 

By planting in the fall, you can be sure that your seeds will have time to grow and grow into a healthy crop. Please let us know if you would like more information about planting a Kharif crop by visiting 

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FAQ

What is called cotton?

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family. Cotton is one of the most important fiber crops, making up to 25% of all fiber produced in the world.

What is Bajra name in English?

Pearl millet is known as pearl millet in English. It is called Bajra in Hindi and Pearl Millet Recipes in English. It is commonly used in many Indian recipes.

What is sorghum and is it good for you?

Sorghum is a cereal grain plant that is high in carbohydrates, protein, and fiber. It is also gluten free and can be eaten raw or cooked. It is a starchy plant that is often used in porridge, breads, and cookies. It is often used as a substitute for wheat and can be grown on marginal land. It has a similar flavor to wheat and can be used in gluten free breads, cakes, and pastries.

How is maize (corn ) used?

Maize (corn) is typically used for food in the form of cornmeal, flour, and tortillas. It is also used for ethanol, a biofuel in the United States. Maize is also used in production of ethanol, animal feed, and in manufacturing of inputs, chemicals, and other products. One of the main uses of maize is in human consumption. Corn is used in food products such as cornmeal, corn flour, corn oil, corn syrup, cornstarch, and cornmeal.

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